Biochemical Properties
Protein Name: spoVAC gene product
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 10Molecular weight: 17192.1
Theoretical pI: 9.07
Total number of negatively charged residues (Asp + Glu): 10
Total number of positively charged residues (Arg + Lys): 14
Instability index:The instability index (II) is computed to be 36.90
This classifies the protein as stable
Aliphatic index: 99.94
Grand average of hydropathicity (GRAVY): 0.509
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
7.6 | 3.2 | 3.2 | 1.9 | 1.9 | 3.8 | 4.4 | 11.4 | 0.6 | 8.2 | 8.9 | 5.7 | 1.9 | 10.1 | 3.2 | 5.1 | 7.0 | 0.6 | 2.5 | 8.9 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1614 | 2536 | 436 | 487 | 12 |