Biochemical Properties
Protein Name: lgT gene product
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 20Molecular weight: 30628.2
Theoretical pI: 9.27
Total number of negatively charged residues (Asp + Glu): 20
Total number of positively charged residues (Arg + Lys): 24
Instability index:The instability index (II) is computed to be 37.61
This classifies the protein as stable
Aliphatic index: 124.93
Grand average of hydropathicity (GRAVY): 0.496
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
6.7 | 6.7 | 3.0 | 3.3 | 0.0 | 4.1 | 4.1 | 10.4 | 1.5 | 11.5 | 13.3 | 2.2 | 2.6 | 5.9 | 3.7 | 3.3 | 3.0 | 2.6 | 4.8 | 7.4 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
651 | 1061 | 147 | 160 | 3 |