Biochemical Properties
Protein Name: uvrA gene product
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 136Molecular weight: 106484.7
Theoretical pI: 6.11
Total number of negatively charged residues (Asp + Glu): 136
Total number of positively charged residues (Arg + Lys): 125
Instability index:The instability index (II) is computed to be 36.41
This classifies the protein as stable
Aliphatic index: 92.63
Grand average of hydropathicity (GRAVY): -0.322
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
5.3 | 5.9 | 3.0 | 5.8 | 1.3 | 3.9 | 8.4 | 8.9 | 2.2 | 6.6 | 9.3 | 7.1 | 2.0 | 2.8 | 4.0 | 6.2 | 5.0 | 0.2 | 3.4 | 8.8 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
3327 | 5347 | 915 | 1031 | 18 |