Biochemical Properties
Protein Name: uvrB gene product
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 119Molecular weight: 75238.6
Theoretical pI: 5.05
Total number of negatively charged residues (Asp + Glu): 119
Total number of positively charged residues (Arg + Lys): 91
Instability index:The instability index (II) is computed to be 43.80
This classifies the protein as unstable
Aliphatic index: 93.50
Grand average of hydropathicity (GRAVY): -0.441
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
6.8 | 7.6 | 3.3 | 6.7 | 0.5 | 3.6 | 11.4 | 5.3 | 1.5 | 7.9 | 9.1 | 6.2 | 2.3 | 3.5 | 3.8 | 4.3 | 5.6 | 0.0 | 3.5 | 7.0 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
229 | 341 | 49 | 58 | 3 |