Biochemical Properties
Protein Name: ugd gene product
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 61Molecular weight: 50848.4
Theoretical pI: 5.43
Total number of negatively charged residues (Asp + Glu): 61
Total number of positively charged residues (Arg + Lys): 49
Instability index:The instability index (II) is computed to be 31.03
This classifies the protein as stable
Aliphatic index: 97.57
Grand average of hydropathicity (GRAVY): -0.033
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
9.0 | 3.9 | 5.0 | 6.1 | 2.0 | 2.6 | 7.2 | 7.5 | 2.2 | 10.7 | 7.2 | 6.8 | 2.4 | 4.6 | 2.2 | 4.6 | 4.6 | 0.4 | 4.4 | 6.4 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
249 | 382 | 58 | 55 | 3 |