Biochemical Properties
Protein Name: thiC gene product
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 89Molecular weight: 65843.6
Theoretical pI: 5.51
Total number of negatively charged residues (Asp + Glu): 89
Total number of positively charged residues (Arg + Lys): 67
Instability index:The instability index (II) is computed to be 35.04
This classifies the protein as stable
Aliphatic index: 76.26
Grand average of hydropathicity (GRAVY): -0.483
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
8.4 | 4.9 | 3.2 | 5.3 | 1.2 | 3.1 | 9.9 | 7.3 | 3.8 | 7.2 | 5.8 | 6.5 | 3.4 | 2.9 | 5.5 | 4.8 | 6.0 | 1.5 | 3.4 | 6.0 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
2798 | 4350 | 642 | 709 | 21 |