Biochemical Properties
Protein Name: lldP gene product
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 22Molecular weight: 59000.4
Theoretical pI: 9.21
Total number of negatively charged residues (Asp + Glu): 22
Total number of positively charged residues (Arg + Lys): 30
Instability index:The instability index (II) is computed to be 31.45
This classifies the protein as stable
Aliphatic index: 120.36
Grand average of hydropathicity (GRAVY): 0.951
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
12.1 | 1.1 | 2.2 | 1.8 | 0.5 | 2.9 | 2.2 | 8.5 | 0.9 | 8.9 | 12.1 | 4.3 | 3.3 | 8.3 | 4.7 | 6.3 | 6.5 | 1.8 | 2.4 | 9.1 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
179 | 283 | 55 | 57 | 2 |