Biochemical Properties
Protein Name: dat gene product
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 33Molecular weight: 33337.2
Theoretical pI: 6.46
Total number of negatively charged residues (Asp + Glu): 33
Total number of positively charged residues (Arg + Lys): 31
Instability index:The instability index (II) is computed to be 50.33
This classifies the protein as unstable
Aliphatic index: 96.14
Grand average of hydropathicity (GRAVY): -0.220
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
4.5 | 5.9 | 4.5 | 4.5 | 1.0 | 4.1 | 6.9 | 5.5 | 2.8 | 7.9 | 11.7 | 4.8 | 1.7 | 4.5 | 3.8 | 5.9 | 9.0 | 1.0 | 4.8 | 5.2 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
189 | 316 | 54 | 56 | 4 |