Biochemical Properties
Protein Name: galE gene product
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 47Molecular weight: 36899.5
Theoretical pI: 5.10
Total number of negatively charged residues (Asp + Glu): 47
Total number of positively charged residues (Arg + Lys): 31
Instability index:The instability index (II) is computed to be 25.25
This classifies the protein as stable
Aliphatic index: 85.67
Grand average of hydropathicity (GRAVY): -0.310
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
7.9 | 3.6 | 6.4 | 7.0 | 0.9 | 3.0 | 7.3 | 8.2 | 3.3 | 5.8 | 7.9 | 5.8 | 2.4 | 3.9 | 3.3 | 3.9 | 5.2 | 1.2 | 4.5 | 8.5 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1681 | 2625 | 439 | 504 | 15 |