Biochemical Properties
Protein Name: ugd gene product
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 63Molecular weight: 50597.6
Theoretical pI: 4.96
Total number of negatively charged residues (Asp + Glu): 63
Total number of positively charged residues (Arg + Lys): 48
Instability index:The instability index (II) is computed to be 29.59
This classifies the protein as stable
Aliphatic index: 91.99
Grand average of hydropathicity (GRAVY): -0.168
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
9.6 | 3.7 | 5.7 | 6.1 | 1.3 | 3.7 | 7.7 | 7.2 | 0.9 | 7.0 | 8.1 | 6.8 | 2.4 | 3.7 | 2.8 | 4.8 | 5.0 | 0.4 | 4.8 | 8.1 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
2689 | 4272 | 636 | 685 | 16 |