Biochemical Properties
Protein Name: spoIIID gene product
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 16Molecular weight: 15615.9
Theoretical pI: 9.94
Total number of negatively charged residues (Asp + Glu): 16
Total number of positively charged residues (Arg + Lys): 26
Instability index:The instability index (II) is computed to be 32.14
This classifies the protein as stable
Aliphatic index: 79.70
Grand average of hydropathicity (GRAVY): -0.830
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
3.8 | 9.1 | 3.8 | 3.0 | 0.0 | 3.8 | 9.1 | 4.5 | 6.8 | 8.3 | 6.1 | 10.6 | 2.3 | 3.8 | 3.8 | 6.1 | 4.5 | 0.0 | 3.8 | 6.8 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
249 | 377 | 51 | 68 | 1 |