Biochemical Properties
Protein Name: spoIID gene product
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 41Molecular weight: 37228.8
Theoretical pI: 9.35
Total number of negatively charged residues (Asp + Glu): 41
Total number of positively charged residues (Arg + Lys): 52
Instability index:The instability index (II) is computed to be 21.98
This classifies the protein as stable
Aliphatic index: 77.08
Grand average of hydropathicity (GRAVY): -0.418
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
9.7 | 2.9 | 3.5 | 5.6 | 0.0 | 3.8 | 6.5 | 8.0 | 0.6 | 4.4 | 5.6 | 12.4 | 2.4 | 3.5 | 3.5 | 5.9 | 6.5 | 1.2 | 3.8 | 9.7 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
2058 | 3368 | 578 | 625 | 18 |