Biochemical Properties
Protein Name: nuoL gene product
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 36Molecular weight: 68033.1
Theoretical pI: 9.09
Total number of negatively charged residues (Asp + Glu): 36
Total number of positively charged residues (Arg + Lys): 43
Instability index:The instability index (II) is computed to be 24.13
This classifies the protein as stable
Aliphatic index: 122.52
Grand average of hydropathicity (GRAVY): 0.858
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
9.8 | 2.3 | 1.5 | 2.6 | 0.0 | 1.5 | 3.2 | 9.0 | 2.1 | 8.9 | 13.1 | 4.7 | 3.5 | 7.9 | 2.9 | 5.3 | 6.5 | 1.8 | 4.2 | 9.4 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
507 | 829 | 125 | 137 | 6 |