Biochemical Properties
Protein Name: nuoJ gene product
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 14Molecular weight: 19257.9
Theoretical pI: 5.30
Total number of negatively charged residues (Asp + Glu): 14
Total number of positively charged residues (Arg + Lys): 10
Instability index:The instability index (II) is computed to be 30.53
This classifies the protein as stable
Aliphatic index: 135.11
Grand average of hydropathicity (GRAVY): 0.878
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
9.2 | 1.1 | 5.2 | 1.7 | 0.0 | 1.7 | 6.3 | 6.3 | 1.7 | 12.1 | 15.5 | 4.6 | 4.6 | 7.5 | 1.1 | 6.3 | 5.2 | 0.6 | 2.9 | 6.3 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
715 | 1128 | 186 | 215 | 11 |