Biochemical Properties
Protein Name: nuoI gene product
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 20Molecular weight: 16122.6
Theoretical pI: 6.56
Total number of negatively charged residues (Asp + Glu): 20
Total number of positively charged residues (Arg + Lys): 20
Instability index:The instability index (II) is computed to be 25.07
This classifies the protein as stable
Aliphatic index: 77.12
Grand average of hydropathicity (GRAVY): -0.578
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
2.2 | 2.9 | 7.9 | 7.9 | 6.5 | 3.6 | 6.5 | 3.6 | 0.7 | 7.2 | 9.4 | 11.5 | 1.4 | 4.3 | 6.5 | 2.9 | 6.5 | 0.7 | 4.3 | 3.6 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1772 | 2689 | 399 | 435 | 11 |