Biochemical Properties
Protein Name: atpA gene product
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 66Molecular weight: 54643.4
Theoretical pI: 5.29
Total number of negatively charged residues (Asp + Glu): 66
Total number of positively charged residues (Arg + Lys): 54
Instability index:The instability index (II) is computed to be 34.74
This classifies the protein as stable
Aliphatic index: 101.59
Grand average of hydropathicity (GRAVY): -0.088
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
9.2 | 6.0 | 3.2 | 6.0 | 0.2 | 4.4 | 7.2 | 8.8 | 1.4 | 7.8 | 9.6 | 4.8 | 1.8 | 3.0 | 4.2 | 5.6 | 5.6 | 0.2 | 2.8 | 8.6 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
913 | 1498 | 254 | 272 | 3 |