Biochemical Properties
Protein Name: atpB gene product
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 14Molecular weight: 26461.6
Theoretical pI: 8.78
Total number of negatively charged residues (Asp + Glu): 14
Total number of positively charged residues (Arg + Lys): 16
Instability index:The instability index (II) is computed to be 28.56
This classifies the protein as stable
Aliphatic index: 110.50
Grand average of hydropathicity (GRAVY): 0.765
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
7.5 | 2.1 | 2.1 | 2.1 | 0.0 | 1.3 | 3.8 | 9.6 | 2.5 | 6.3 | 13.0 | 4.6 | 6.7 | 8.4 | 2.9 | 5.0 | 7.5 | 2.1 | 2.9 | 9.6 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
704 | 1109 | 171 | 179 | 4 |