Biochemical Properties
Protein Name: upp gene product
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 30Molecular weight: 22900.7
Theoretical pI: 6.22
Total number of negatively charged residues (Asp + Glu): 30
Total number of positively charged residues (Arg + Lys): 28
Instability index:The instability index (II) is computed to be 20.12
This classifies the protein as stable
Aliphatic index: 108.66
Grand average of hydropathicity (GRAVY): -0.028
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
8.1 | 3.8 | 1.4 | 8.1 | 0.5 | 1.9 | 6.2 | 8.6 | 2.4 | 7.7 | 11.0 | 9.6 | 2.4 | 2.4 | 5.7 | 1.9 | 5.3 | 0.0 | 3.3 | 9.6 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
2005 | 3157 | 557 | 608 | 12 |