Biochemical Properties
Protein Name: glyA gene product
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 55Molecular weight: 45178.2
Theoretical pI: 5.64
Total number of negatively charged residues (Asp + Glu): 55
Total number of positively charged residues (Arg + Lys): 40
Instability index:The instability index (II) is computed to be 31.96
This classifies the protein as stable
Aliphatic index: 89.76
Grand average of hydropathicity (GRAVY): -0.181
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
10.7 | 4.4 | 4.6 | 4.8 | 0.5 | 3.1 | 8.5 | 8.7 | 4.4 | 6.3 | 7.5 | 5.3 | 2.4 | 4.1 | 3.4 | 4.1 | 5.3 | 0.0 | 3.1 | 8.7 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
913 | 1475 | 247 | 280 | 10 |