Biochemical Properties
Protein Name: tdk gene product
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 27Molecular weight: 21724.0
Theoretical pI: 5.51
Total number of negatively charged residues (Asp + Glu): 27
Total number of positively charged residues (Arg + Lys): 21
Instability index:The instability index (II) is computed to be 43.17
This classifies the protein as unstable
Aliphatic index: 91.44
Grand average of hydropathicity (GRAVY): -0.128
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
8.2 | 6.2 | 3.1 | 6.7 | 2.6 | 5.1 | 7.2 | 6.2 | 3.1 | 8.2 | 5.1 | 4.6 | 2.1 | 4.6 | 4.6 | 6.2 | 2.6 | 0.5 | 2.1 | 10.8 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
193 | 315 | 49 | 57 | 1 |