Biochemical Properties
Protein Name: rho gene product
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 65Molecular weight: 48051.4
Theoretical pI: 7.81
Total number of negatively charged residues (Asp + Glu): 65
Total number of positively charged residues (Arg + Lys): 66
Instability index:The instability index (II) is computed to be 41.48
This classifies the protein as unstable
Aliphatic index: 93.83
Grand average of hydropathicity (GRAVY): -0.364
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
6.6 | 7.8 | 3.1 | 5.7 | 0.0 | 1.7 | 9.7 | 5.9 | 1.9 | 7.6 | 10.4 | 7.8 | 2.4 | 4.7 | 5.4 | 5.7 | 5.2 | 0.2 | 2.4 | 5.9 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
244 | 394 | 68 | 71 | 1 |