Biochemical Properties
Protein Name: glpX gene product
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 45Molecular weight: 33943.0
Theoretical pI: 5.52
Total number of negatively charged residues (Asp + Glu): 45
Total number of positively charged residues (Arg + Lys): 39
Instability index:The instability index (II) is computed to be 22.53
This classifies the protein as stable
Aliphatic index: 99.72
Grand average of hydropathicity (GRAVY): -0.005
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
12.8 | 5.9 | 3.7 | 8.1 | 0.6 | 1.2 | 5.9 | 11.2 | 1.6 | 7.5 | 8.1 | 6.2 | 3.7 | 1.9 | 3.4 | 3.1 | 4.4 | 0.6 | 0.9 | 9.0 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
2017 | 3331 | 573 | 609 | 16 |