Biochemical Properties
Protein Name: fba gene product
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 42Molecular weight: 30672.9
Theoretical pI: 5.06
Total number of negatively charged residues (Asp + Glu): 42
Total number of positively charged residues (Arg + Lys): 27
Instability index:The instability index (II) is computed to be 32.69
This classifies the protein as stable
Aliphatic index: 88.28
Grand average of hydropathicity (GRAVY): -0.124
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
10.5 | 2.5 | 4.6 | 4.2 | 1.1 | 2.1 | 10.5 | 9.1 | 3.2 | 6.7 | 6.0 | 7.0 | 3.2 | 3.5 | 4.2 | 4.2 | 5.6 | 0.4 | 1.8 | 9.8 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
620 | 995 | 157 | 185 | 6 |