Biochemical Properties
Protein Name: pyrG gene product
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 76Molecular weight: 59750.9
Theoretical pI: 5.28
Total number of negatively charged residues (Asp + Glu): 76
Total number of positively charged residues (Arg + Lys): 58
Instability index:The instability index (II) is computed to be 31.97
This classifies the protein as stable
Aliphatic index: 92.69
Grand average of hydropathicity (GRAVY): -0.279
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
6.4 | 5.0 | 4.9 | 6.5 | 0.9 | 3.6 | 7.7 | 7.5 | 2.4 | 6.7 | 8.6 | 5.8 | 1.9 | 3.4 | 4.7 | 4.7 | 5.8 | 0.6 | 3.9 | 9.2 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
268 | 423 | 67 | 73 | 1 |