Biochemical Properties
Protein Name: uvsE gene product
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 37Molecular weight: 36970.6
Theoretical pI: 7.82
Total number of negatively charged residues (Asp + Glu): 37
Total number of positively charged residues (Arg + Lys): 38
Instability index:The instability index (II) is computed to be 43.77
This classifies the protein as unstable
Aliphatic index: 88.96
Grand average of hydropathicity (GRAVY): -0.333
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
6.6 | 3.8 | 4.4 | 4.4 | 0.9 | 2.8 | 7.3 | 2.5 | 6.6 | 9.5 | 8.8 | 8.2 | 2.8 | 5.4 | 4.4 | 6.0 | 6.6 | 1.3 | 3.8 | 3.8 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
4774 | 7417 | 1163 | 1303 | 30 |