Biochemical Properties
Protein Name: papR gene product
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 6Molecular weight: 5289.1
Theoretical pI: 4.58
Total number of negatively charged residues (Asp + Glu): 6
Total number of positively charged residues (Arg + Lys): 3
Instability index:The instability index (II) is computed to be 17.36
This classifies the protein as stable
Aliphatic index: 115.83
Grand average of hydropathicity (GRAVY): 0.152
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
8.3 | 0.0 | 4.2 | 6.2 | 0.0 | 6.2 | 6.2 | 6.2 | 2.1 | 6.2 | 16.7 | 6.2 | 4.2 | 2.1 | 2.1 | 8.3 | 4.2 | 2.1 | 2.1 | 6.2 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1023 | 1692 | 294 | 305 | 4 |