Biochemical Properties
Protein Name: maP gene product
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 39Molecular weight: 27061.9
Theoretical pI: 5.13
Total number of negatively charged residues (Asp + Glu): 39
Total number of positively charged residues (Arg + Lys): 27
Instability index:The instability index (II) is computed to be 17.09
This classifies the protein as stable
Aliphatic index: 96.73
Grand average of hydropathicity (GRAVY): -0.164
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
9.3 | 3.2 | 4.0 | 7.3 | 1.2 | 2.4 | 8.5 | 8.9 | 3.2 | 8.1 | 8.1 | 7.7 | 2.4 | 2.8 | 3.6 | 4.0 | 4.0 | 0.8 | 2.0 | 8.5 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
472 | 758 | 142 | 151 | 3 |