Biochemical Properties
Protein Name: eutD gene product
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 46Molecular weight: 34726.8
Theoretical pI: 5.08
Total number of negatively charged residues (Asp + Glu): 46
Total number of positively charged residues (Arg + Lys): 37
Instability index:The instability index (II) is computed to be 37.15
This classifies the protein as stable
Aliphatic index: 90.37
Grand average of hydropathicity (GRAVY): -0.084
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
12.4 | 3.4 | 3.7 | 4.3 | 0.6 | 2.2 | 9.9 | 7.7 | 0.6 | 6.5 | 7.7 | 8.0 | 3.1 | 4.0 | 4.3 | 5.6 | 5.9 | 0.0 | 2.2 | 7.7 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1294 | 1971 | 329 | 381 | 14 |