Biochemical Properties
Protein Name: ung gene product
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 28Molecular weight: 25964.5
Theoretical pI: 7.14
Total number of negatively charged residues (Asp + Glu): 28
Total number of positively charged residues (Arg + Lys): 28
Instability index:The instability index (II) is computed to be 27.83
This classifies the protein as stable
Aliphatic index: 84.89
Grand average of hydropathicity (GRAVY): -0.572
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
4.4 | 4.0 | 6.7 | 3.1 | 0.0 | 2.7 | 9.3 | 7.1 | 4.0 | 5.8 | 10.2 | 8.4 | 1.3 | 3.6 | 6.2 | 4.9 | 4.4 | 2.2 | 5.3 | 6.2 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1757 | 2756 | 428 | 456 | 14 |