Biochemical Properties
Protein Name: hom gene product
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 60Molecular weight: 46740.7
Theoretical pI: 5.02
Total number of negatively charged residues (Asp + Glu): 60
Total number of positively charged residues (Arg + Lys): 42
Instability index:The instability index (II) is computed to be 32.05
This classifies the protein as stable
Aliphatic index: 109.19
Grand average of hydropathicity (GRAVY): 0.028
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
7.9 | 2.8 | 3.9 | 5.6 | 0.5 | 3.5 | 8.4 | 8.4 | 2.1 | 7.7 | 10.2 | 7.0 | 2.1 | 2.1 | 3.0 | 4.9 | 6.3 | 0.0 | 3.0 | 10.9 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1592 | 2464 | 430 | 466 | 8 |