Biochemical Properties
Protein Name: thiD gene product
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 34Molecular weight: 29383.7
Theoretical pI: 5.65
Total number of negatively charged residues (Asp + Glu): 34
Total number of positively charged residues (Arg + Lys): 27
Instability index:The instability index (II) is computed to be 15.49
This classifies the protein as stable
Aliphatic index: 93.98
Grand average of hydropathicity (GRAVY): -0.008
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
10.2 | 1.1 | 3.6 | 4.7 | 1.1 | 1.5 | 7.7 | 8.4 | 2.9 | 6.6 | 8.4 | 8.8 | 2.6 | 2.9 | 3.6 | 4.4 | 9.5 | 0.4 | 2.9 | 8.8 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1815 | 2868 | 450 | 494 | 11 |