Biochemical Properties
Protein Name: algI gene product
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 24Molecular weight: 57077.6
Theoretical pI: 9.53
Total number of negatively charged residues (Asp + Glu): 24
Total number of positively charged residues (Arg + Lys): 40
Instability index:The instability index (II) is computed to be 30.31
This classifies the protein as stable
Aliphatic index: 114.05
Grand average of hydropathicity (GRAVY): 0.585
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
4.9 | 3.0 | 5.3 | 3.0 | 0.8 | 3.8 | 1.8 | 6.3 | 1.8 | 9.7 | 13.8 | 5.1 | 2.4 | 11.7 | 3.0 | 5.7 | 5.5 | 1.8 | 4.5 | 6.1 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1927 | 2899 | 485 | 554 | 13 |