Biochemical Properties
Protein Name: galE gene product
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 43Molecular weight: 37427.5
Theoretical pI: 5.41
Total number of negatively charged residues (Asp + Glu): 43
Total number of positively charged residues (Arg + Lys): 34
Instability index:The instability index (II) is computed to be 27.45
This classifies the protein as stable
Aliphatic index: 87.66
Grand average of hydropathicity (GRAVY): -0.183
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
7.7 | 3.6 | 5.9 | 4.1 | 1.2 | 2.1 | 8.6 | 8.3 | 2.1 | 6.8 | 7.1 | 6.5 | 2.4 | 3.8 | 3.6 | 6.2 | 5.6 | 1.2 | 4.4 | 8.9 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
195 | 309 | 53 | 44 | 3 |