Biochemical Properties
Protein Name: guaC gene product
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 42Molecular weight: 36113.2
Theoretical pI: 6.23
Total number of negatively charged residues (Asp + Glu): 42
Total number of positively charged residues (Arg + Lys): 38
Instability index:The instability index (II) is computed to be 33.50
This classifies the protein as stable
Aliphatic index: 85.60
Grand average of hydropathicity (GRAVY): -0.223
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
8.0 | 3.4 | 3.7 | 4.9 | 1.2 | 3.4 | 8.0 | 8.9 | 3.1 | 9.5 | 5.2 | 8.3 | 2.8 | 4.3 | 3.1 | 6.1 | 5.5 | 0.6 | 3.4 | 7.0 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
224 | 313 | 51 | 59 | 2 |