Biochemical Properties
Protein Name: yycG gene product
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 89Molecular weight: 69958.0
Theoretical pI: 6.25
Total number of negatively charged residues (Asp + Glu): 89
Total number of positively charged residues (Arg + Lys): 85
Instability index:The instability index (II) is computed to be 36.27
This classifies the protein as stable
Aliphatic index: 91.91
Grand average of hydropathicity (GRAVY): -0.373
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
5.9 | 6.4 | 3.9 | 6.2 | 0.0 | 4.9 | 8.3 | 4.9 | 1.5 | 7.5 | 9.5 | 7.5 | 3.3 | 4.1 | 2.0 | 7.5 | 6.7 | 0.7 | 2.6 | 6.9 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1188 | 1917 | 327 | 365 | 10 |