Biochemical Properties
Protein Name: yycF gene product
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 45Molecular weight: 26941.8
Theoretical pI: 5.08
Total number of negatively charged residues (Asp + Glu): 45
Total number of positively charged residues (Arg + Lys): 32
Instability index:The instability index (II) is computed to be 45.69
This classifies the protein as unstable
Aliphatic index: 94.94
Grand average of hydropathicity (GRAVY): -0.457
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
5.1 | 6.8 | 3.0 | 7.2 | 0.4 | 2.6 | 11.9 | 6.4 | 3.0 | 6.8 | 10.2 | 6.8 | 3.8 | 2.1 | 4.3 | 2.6 | 5.5 | 0.4 | 3.0 | 8.1 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
267 | 424 | 72 | 68 | 6 |