Biochemical Properties
Protein Name: ssb gene product
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 19Molecular weight: 18363.1
Theoretical pI: 5.19
Total number of negatively charged residues (Asp + Glu): 19
Total number of positively charged residues (Arg + Lys): 17
Instability index:The instability index (II) is computed to be 25.04
This classifies the protein as stable
Aliphatic index: 63.43
Grand average of hydropathicity (GRAVY): -0.699
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
6.5 | 6.5 | 10.1 | 6.5 | 0.6 | 7.7 | 4.7 | 12.4 | 0.0 | 3.0 | 5.9 | 3.6 | 0.6 | 5.9 | 4.7 | 6.5 | 4.1 | 0.6 | 2.4 | 7.7 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
503 | 810 | 140 | 149 | 3 |