Biochemical Properties
Protein Name: rpsF gene product
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 18Molecular weight: 11298.9
Theoretical pI: 5.52
Total number of negatively charged residues (Asp + Glu): 18
Total number of positively charged residues (Arg + Lys): 16
Instability index:The instability index (II) is computed to be 55.27
This classifies the protein as unstable
Aliphatic index: 99.58
Grand average of hydropathicity (GRAVY): -0.490
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
8.3 | 8.3 | 8.3 | 3.1 | 0.0 | 1.0 | 15.6 | 5.2 | 1.0 | 11.5 | 7.3 | 8.3 | 3.1 | 3.1 | 1.0 | 1.0 | 2.1 | 1.0 | 4.2 | 6.2 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1807 | 2889 | 473 | 565 | 13 |