Biochemical Properties
Protein Name: ychF gene product
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 66Molecular weight: 40697.4
Theoretical pI: 4.76
Total number of negatively charged residues (Asp + Glu): 66
Total number of positively charged residues (Arg + Lys): 42
Instability index:The instability index (II) is computed to be 31.03
This classifies the protein as stable
Aliphatic index: 95.05
Grand average of hydropathicity (GRAVY): -0.175
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
8.2 | 3.8 | 3.8 | 5.7 | 1.4 | 2.7 | 12.3 | 6.8 | 1.6 | 6.8 | 7.9 | 7.7 | 2.2 | 4.4 | 2.7 | 3.6 | 5.7 | 0.3 | 2.2 | 10.1 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
344 | 563 | 103 | 95 | 8 |