Biochemical Properties
Protein Name: gidB gene product
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 34Molecular weight: 27195.5
Theoretical pI: 6.16
Total number of negatively charged residues (Asp + Glu): 34
Total number of positively charged residues (Arg + Lys): 32
Instability index:The instability index (II) is computed to be 53.05
This classifies the protein as unstable
Aliphatic index: 89.79
Grand average of hydropathicity (GRAVY): -0.211
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
7.1 | 3.8 | 3.8 | 3.3 | 1.7 | 2.9 | 10.9 | 5.4 | 1.7 | 6.7 | 10.5 | 9.6 | 2.5 | 6.7 | 4.6 | 5.4 | 4.6 | 0.4 | 2.9 | 5.4 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
3086 | 4995 | 861 | 956 | 26 |