Biochemical Properties
Protein Name: jag gene product
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 25Molecular weight: 23118.7
Theoretical pI: 9.42
Total number of negatively charged residues (Asp + Glu): 25
Total number of positively charged residues (Arg + Lys): 32
Instability index:The instability index (II) is computed to be 37.45
This classifies the protein as stable
Aliphatic index: 103.56
Grand average of hydropathicity (GRAVY): -0.330
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
5.4 | 6.3 | 5.9 | 3.4 | 0.5 | 3.4 | 8.8 | 5.9 | 2.9 | 8.8 | 8.8 | 9.3 | 1.5 | 2.0 | 2.4 | 6.3 | 5.4 | 0.0 | 2.9 | 10.2 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
919 | 1522 | 266 | 304 | 2 |