Biochemical Properties
Protein Name: spoIIIJ gene product
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 11Molecular weight: 28578.2
Theoretical pI: 9.52
Total number of negatively charged residues (Asp + Glu): 11
Total number of positively charged residues (Arg + Lys): 21
Instability index:The instability index (II) is computed to be 34.55
This classifies the protein as stable
Aliphatic index: 104.16
Grand average of hydropathicity (GRAVY): 0.376
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
10.2 | 0.8 | 3.5 | 1.2 | 0.8 | 7.5 | 3.1 | 5.9 | 1.2 | 11.0 | 10.2 | 7.5 | 6.7 | 5.5 | 5.5 | 4.7 | 5.1 | 1.6 | 4.3 | 3.9 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
602 | 1007 | 181 | 166 | 5 |