Biochemical Properties
Protein Name: laminin-binding surface protein
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 43Molecular weight: 35542.8
Theoretical pI: 6.56
Total number of negatively charged residues (Asp + Glu): 43
Total number of positively charged residues (Arg + Lys): 42
Instability index:The instability index (II) is computed to be 30.00
This classifies the protein as stable
Aliphatic index: 97.16
Grand average of hydropathicity (GRAVY): -0.354
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
6.3 | 1.6 | 5.7 | 5.0 | 0.6 | 5.4 | 8.5 | 4.7 | 1.6 | 7.9 | 9.8 | 11.7 | 1.6 | 3.2 | 3.5 | 7.3 | 4.7 | 0.6 | 2.8 | 7.6 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
936 | 1499 | 215 | 251 | 16 |