Biochemical Properties
Protein Name: tyrosinase
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 34Molecular weight: 28503.7
Theoretical pI: 5.47
Total number of negatively charged residues (Asp + Glu): 34
Total number of positively charged residues (Arg + Lys): 22
Instability index:The instability index (II) is computed to be 32.58
This classifies the protein as stable
Aliphatic index: 68.30
Grand average of hydropathicity (GRAVY): -0.651
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
5.7 | 5.3 | 5.7 | 6.9 | 0.8 | 4.0 | 6.9 | 6.9 | 5.3 | 4.0 | 8.1 | 3.6 | 2.0 | 4.9 | 6.5 | 4.5 | 6.9 | 3.6 | 3.2 | 5.3 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
2721 | 4281 | 733 | 854 | 29 |