Biochemical Properties
Protein Name: stage II sporulation protein p
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 38Molecular weight: 42392.1
Theoretical pI: 9.16
Total number of negatively charged residues (Asp + Glu): 38
Total number of positively charged residues (Arg + Lys): 46
Instability index:The instability index (II) is computed to be 33.02
This classifies the protein as stable
Aliphatic index: 92.81
Grand average of hydropathicity (GRAVY): -0.437
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
4.8 | 3.5 | 8.6 | 4.5 | 0.3 | 5.1 | 5.6 | 4.8 | 1.9 | 7.5 | 11.5 | 8.8 | 1.1 | 4.0 | 2.7 | 9.9 | 5.6 | 0.3 | 4.8 | 4.8 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
423 | 687 | 121 | 130 | 3 |