Biochemical Properties
Protein Name: hypothetical protein BCE_A0226
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 56Molecular weight: 46829.9
Theoretical pI: 6.44
Total number of negatively charged residues (Asp + Glu): 56
Total number of positively charged residues (Arg + Lys): 53
Instability index:The instability index (II) is computed to be 25.75
This classifies the protein as stable
Aliphatic index: 74.38
Grand average of hydropathicity (GRAVY): -0.561
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
7.9 | 4.1 | 4.6 | 5.8 | 0.5 | 3.6 | 7.7 | 8.7 | 2.6 | 5.3 | 8.2 | 8.7 | 2.4 | 3.8 | 3.8 | 5.8 | 5.3 | 1.9 | 4.6 | 4.8 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
3017 | 4625 | 765 | 936 | 32 |