Biochemical Properties
Protein Name: FUR family transcriptional regulator
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 32Molecular weight: 26795.9
Theoretical pI: 8.74
Total number of negatively charged residues (Asp + Glu): 32
Total number of positively charged residues (Arg + Lys): 36
Instability index:The instability index (II) is computed to be 53.46
This classifies the protein as unstable
Aliphatic index: 86.55
Grand average of hydropathicity (GRAVY): -0.431
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
5.2 | 4.7 | 6.5 | 3.0 | 1.7 | 3.0 | 10.8 | 5.2 | 3.0 | 9.1 | 7.3 | 10.8 | 2.6 | 6.0 | 3.4 | 6.0 | 2.6 | 0.4 | 2.6 | 6.0 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
2199 | 3471 | 593 | 621 | 17 |