Biochemical Properties
Protein Name: HYPF_AZOVI RecName: Full Carbamoyltransferase hypF; AltName: Full Carbamoyl phosphate-converting enzyme hypF; AltName: Full [NiFe]-hydrogenase maturation factor hypF; Short Hydrogenase maturation protein hypF
Strain: Azotobacter Vinelandii
Number of amino acids: 776Molecular weight: 82733.1
Theoretical pI: 8.25
Total number of negatively charged residues (Asp + Glu): 87
Total number of positively charged residues (Arg + Lys): 91
Instability index:The instability index (II) is computed to be 47.34
This classifies the protein as unstable
Aliphatic index: 98.70
Grand average of hydropathicity (GRAVY): -0.048
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
8.4 | 7.9 | 3.3 | 6.0 | 1.1 | 4.1 | 6.0 | 9.8 | 1.4 | 7.1 | 10.3 | 4.1 | 3.5 | 2.2 | 5.4 | 5.4 | 3.8 | 1.6 | 1.6 | 7.1 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
3633 | 5858 | 1128 | 1029 | 29 |