Biochemical Properties
Protein Name: GCSH_BACC1 RecName: Full=Glycine cleavage system H protein; AltName: Full=Octanoyl/lipoyl carrier protein
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 26Molecular weight: 14017.5
Theoretical pI: 4.10
Total number of negatively charged residues (Asp + Glu): 26
Total number of positively charged residues (Arg + Lys): 7
Instability index:The instability index (II) is computed to be 44.67
This classifies the protein as unstable
Aliphatic index: 88.90
Grand average of hydropathicity (GRAVY): -0.270
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
7.1 | 0.8 | 4.7 | 3.9 | 0.0 | 3.1 | 16.5 | 5.5 | 1.6 | 3.9 | 7.1 | 4.7 | 2.4 | 2.4 | 4.7 | 8.7 | 4.7 | 1.6 | 3.1 | 13.4 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
1394 | 2193 | 367 | 429 | 20 |