Biochemical Properties
Protein Name: Y3119_BACC1 RecName: Full=UPF0271 protein BCE_3119
Strain: Bacillus cereus ATCC 10987
Number of amino acids: 31Molecular weight: 27656.3
Theoretical pI: 5.27
Total number of negatively charged residues (Asp + Glu): 31
Total number of positively charged residues (Arg + Lys): 22
Instability index:The instability index (II) is computed to be 33.23
This classifies the protein as stable
Aliphatic index: 86.44
Grand average of hydropathicity (GRAVY): -0.178
Ala | Arg | Asn | Asp | Cys | Gln | Glu | Gly | His | Ile | Leu | lys | Mcf | Phe | Pro | Ser | Thr | Trp | Tyr | Val |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
11.9 | 2.8 | 6.7 | 5.1 | 1.6 | 4.3 | 7.1 | 7.5 | 2.8 | 6.7 | 7.1 | 5.9 | 2.8 | 4.0 | 3.2 | 4.7 | 4.3 | 0.0 | 4.3 | 7.1 |
Carbon | Hydrogen | Nitrogen | Oxygen | Sulphur |
---|---|---|---|---|
2466 | 3920 | 662 | 727 | 22 |